Cilantro Lime Pork Roll Ups With Caramelized Onions Recipe

Name: Cilantro Lime Pork Roll Ups With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lime zest; ¼ cup fresh lime juice; 2 garlic cloves, finely chopped; 1 tablespoon finely chopped fresh cilantro; ½ teaspoon crushed red pepper flakes; 5 tablespoons olive oil; 1 lb boneless pork, cut into 1/2-inch cubes; 2 small onions, thinly sliced; 1 (16 ounce) can fat-free refried beans; 1 (11 1/2 ounce) package flour tortillas (8 burrito-sized tortillas); 2 cups finely shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz); 1 -1 ½ cup salsa; 1 (8 ounce) container sour cream

Servings: persons

2 teaspoons lime zest
¼ cup fresh lime juice
2 garlic cloves, finely chopped
1 tablespoon finely chopped fresh cilantro
½ teaspoon crushed red pepper flakes
5 tablespoons olive oil
1 lb boneless pork, cut into 1/2-inch cubes
2 small onions, thinly sliced
1 (16 ounce) can fat-free refried beans
1 (11 1/2 ounce) package flour tortillas (8 burrito-sized tortillas)
2 cups finely shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz)
1 -1 ½ cup salsa
1 (8 ounce) container sour cream

1
In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil.
2
Add pork; seal bag and turn to coat with lime mixture.
3
Refrigerate 30 minutes to 2 hours to marinate.
4
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat.
5
Add onions; cook 7 to 10 minutes, stirring frequently, until onions turn golden brown.
6
Remove onions from skillet; keep warm.
7
Heat oven to 375F
8
Remove pork from marinade; drain pork on paper towels to remove excess moisture.
9
Discard marinade.
10
In same skillet, heat 1 tablespoon of the oil over medium-high heat.
11
Add pork; cook 5 to 7 minutes, stirring occasionally, until no longer pink in center.
12
Remove skillet from heat; set aside.
13
Brush 1 tablespoon oil on bottom and sides of 13x9-inch (3-quart) glass baking dish or 2 (8-inch square) glass baking dishes.
14
In medium microwavable bowl, place refried beans.
15
Cover with microwavable paper towel; microwave on High about 1 minute or until warm.
16
To assemble, spoon 2 tablespoons beans down center of each tortilla.
17
Top with pork, onions and cheese.
18
Roll up tortillas; place seam sides down in baking dish.
19
Lightly brush remaining 1 tablespoon oil over tortillas.
20
Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown.
21
Serve with salsa and sour cream.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons lime zest, ¼ cup fresh lime juice, 2 garlic cloves, finely chopped, 1 tablespoon finely chopped fresh cilantro, and more.

Yes, Cilantro Lime Pork Roll Ups With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Pork Roll Ups With Caramelized Onions

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