How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Meatball Cassoulet?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans great northern beans, rinsed, 2 cups tomato juice, 12 ounces frozen meatballs, Italian style, thawed, 8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced, and more.

Is Crock Pot Meatball Cassoulet suitable as meat & poultry?

Yes, Crock Pot Meatball Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Meatball Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatball Cassoulet Recipe

Name: Crock Pot Meatball Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans great northern beans, rinsed; 2 cups tomato juice; 12 ounces frozen meatballs, Italian style, thawed; 8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced; 1 cup finely chopped carrot; 1 cup finely chopped celery; 1 cup chopped onion; 1 tablespoon Worcestershire sauce; ½ teaspoon dried basil, crumbled; ½ teaspoon dried oregano, crumbles; ½ teaspoon paprika

Try this homemade Crock Pot Meatball Cassoulet recipe the whole family will love. Made with great northern beans, tomato juice, frozen meatballs and sau…

This Crock Pot Meatball Cassoulet relies on simple, everyday ingredients such as tomato juice, finely chopped carrot, finely chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Meatball Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions