How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Meatball Cassoulet?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans great northern beans, rinsed, 2 cups tomato juice, 12 ounces frozen meatballs, Italian style, thawed, 8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced, and more.

Is Crock Pot Meatball Cassoulet suitable as meat & poultry?

Yes, Crock Pot Meatball Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Meatball Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatball Cassoulet Recipe

Name: Crock Pot Meatball Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans great northern beans, rinsed; 2 cups tomato juice; 12 ounces frozen meatballs, Italian style, thawed; 8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced; 1 cup finely chopped carrot; 1 cup finely chopped celery; 1 cup chopped onion; 1 tablespoon Worcestershire sauce; ½ teaspoon dried basil, crumbled; ½ teaspoon dried oregano, crumbles; ½ teaspoon paprika

Crock Pot Meatball Cassoulet

Eats Now Editorial Team · 150 kcal · Meat & Poultry

Crock Pot Meatball Cassoulet – a delicious recipe with great northern beans, tomato juice, frozen meatballs, sausage, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Meatball Cassoulet

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