Crock-Pot Meat Balls In Mushroom Gravy

1. 1

   Cut bread into very small pieces.

2. 2

   Combine meat, bread, salt, pepper and minced onion.

3. 3

   Using scoop or hands, shape into rounds about 1 1/2 to 2 inches.

4. 4

   Brown meatballs in hot skillet in small amount of oil.

5. 5

   Turn so all sides are browned.

6. 6

   Place in crock-pot.

7. 7

   Add soup and water.

8. 8

   Cook on low for 6 to 12 hours or on high 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.