Crock Pot Mashed Potatoes

1. 1

   Place the potatoes, water and butter into the crock pot. Season with salt, and pepper. Cook on low for 7 hours or on high for up to 4 hours. (You can check on it periodically after 2 or so hours to check for doneness.)

2. 2

   When done cooking, mash potatoes with a masher or an electric beater, adding the desired amount of milk to acheive a creamy consistency. Keep warm on low until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.