How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Cheese Topping?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans corn, 1 bunch green onions, 2 Tbsp. butter, 2 Tbsp. brown sugar, and more.

Is Baked Corn With Cheese Topping suitable as general?

Yes, Baked Corn With Cheese Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Cheese Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Cheese Topping Recipe

Name: Baked Corn With Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans corn; 1 bunch green onions; 2 Tbsp. butter; 2 Tbsp. brown sugar; 1 c. sour cream; 1 Tbsp. Dijon mustard; 1/2 c. grated Cheddar; 1 Tbsp. grated Parmesan

Baked Corn With Cheese Topping – a delicious recipe with corn, green onions, butter, brown sugar, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans corn
1 bunch green onions
2 Tbsp. butter
2 Tbsp. brown sugar
1 c. sour cream
1 Tbsp. Dijon mustard
1/2 c. grated Cheddar
1 Tbsp. grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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Baked Corn With Cheese Topping

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