Baked Pheasant

1. 1

   Quarter pheasants or half quail.

2. 2

   Dip in seasoned flour and brown in butter.

3. 3

   Set aside.

4. 4

   Saute mushrooms, almonds, onion and celery in butter.

5. 5

   Place game in Dutch oven over sauteed mixture. Cover and bake at 350u00b0 for 1 1/2 hours.

6. 6

   Add cream, salt, pepper and sherry.

7. 7

   Cover and bake an additional 30 minutes or until birds are tender.

8. 8

   (Can cook in glass dish, just watch closer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.