Crock Pot Macaroni And Cheese

1. 1

   Cook raw macaroni to package directions and drain.

2. 2

   In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.

3. 3

   Stir in the drained, cooked macaroni and mix well.

4. 4

   Place mixture into the crock-pot.

5. 5

   Sprinkle with the remaining shredded cheese.

6. 6

   Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.