Rosemary Lemon Orzo Pilaf

1. 1

   In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients.

2. 2

   Bring liquid to a boil and cover.

3. 3

   Reduce heat to low and cook 15 minutes, or until liquid is absorbed.

4. 4

   Remove pan from heat and let stand, covered, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.