Portabella Mushrooms W/ Pappardelle Recipe

Name: Portabella Mushrooms W/ Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pappardelle pasta (or linguine, or whatever); 1 lb portabella mushroom; 2 tablespoons olive oil; 1 small onion, diced; salt and black pepper; 2 garlic cloves, chopped; 1 tablespoon tomato paste; ½ cup red wine; ½ cup cream; ¼ cup chopped parsley; 1 tablespoon minced rosemary or 1 tablespoon marjoram; parmesan cheese, for serving

Servings: persons

1 lb pappardelle pasta (or linguine, or whatever)
1 lb portabella mushroom
2 tablespoons olive oil
1 small onion, diced
salt and black pepper
2 garlic cloves, chopped
1 tablespoon tomato paste
½ cup red wine
½ cup cream
¼ cup chopped parsley
1 tablespoon minced rosemary or 1 tablespoon marjoram
parmesan cheese, for serving

1
Cook pasta.
2
Heat oil in large skillet, add onion & cook over medium heat until lightly colored.
3
Raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.
4
).
5
Season with salt, pepper, & add 1/2 garlic.
6
Mix tomato paste & wine, add it to mushrooms.
7
Lower heat & cook ~ 5 minute.
8
If pan dries, add a little water.
9
Add pasta, herbs, cream & remaining garlic to the mushrooms.
10
Correct seasonings & serve.

706

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pappardelle pasta (or linguine, or whatever), 1 lb portabella mushroom, 2 tablespoons olive oil, 1 small onion, diced, and more.

Yes, Portabella Mushrooms W/ Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushrooms W/ Pappardelle

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