Gnocchi with Homemade Basil Pesto

1. 1

   Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned.

2. 2

   I usually add some water to the frying pan to be sure they're cooked through

3. 3

   In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon).

4. 4

   Pulse

5. 5

   When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil.

6. 6

   Mix well

7. 7

   Serve with parmesan cheese and top with fresh basil leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.