Rice a Munee Recipe

Name: Rice a Munee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 cup broken vermicelli; 2 cups basmati rice; 3 ounces prosciutto, chopped; 1 cup diced yellow onions; 1 red bell pepper, diced; 2 tablespoons minced garlic; 3/4 cup frozen peas; 1/2 cup white wine; 3 1/2 cups chicken stock; Salt and freshly cracked black pepper

Servings: persons

1 tablespoon olive oil
2 tablespoons unsalted butter
1 cup broken vermicelli
2 cups basmati rice
3 ounces prosciutto, chopped
1 cup diced yellow onions
1 red bell pepper, diced
2 tablespoons minced garlic
3/4 cup frozen peas
1/2 cup white wine
3 1/2 cups chicken stock
Salt and freshly cracked black pepper

1
In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat.
2
Add in the vermicelli and rice and saute until lightly browned.
3
Add in prosciutto and saute 2 minutes more.
4
Stir in onion and peppers, and saute for another 2 minutes.
5
Add the garlic and peas, saute for 1 more minute and deglaze with white wine.
6
Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked.
7
Season with salt and pepper, if needed.
8
Transfer to a serving bowl and serve immediately.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons unsalted butter, 1 cup broken vermicelli, 2 cups basmati rice, and more.

Yes, Rice a Munee falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice a Munee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions