Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30)

1. 1

   1. Heat olive oil and garlic on medium high heat.

2. 2

   2. Add onions and shallots and cook until softened.

3. 3

   3. Add ground beef and cook until browned and no longer pink, then drain of excess fat.

4. 4

   4. Add seasonings to beef and marinara sauce4.

5. 5

   5. Add the riced cauliflower to the beef mixture and stir until coated.

6. 6

   6. Pour the beef into the crockpot.

7. 7

   7. Pour the beef broth into the crockpot and add cabbage.

8. 8

   8. Stir to combine everything.

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   9. Cook on high 3 hours or on low for 6 hours. If you don't have a crockpot, simply cook the ground beef in a Dutch oven or heavy soup pot, follow recipe and simmer on low, covered for about an hour until cabbage is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.