How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Lentil Curry?

You need 14 ingredients. The key ingredients include: 2 cups lentils, green, 1 cup lentils, red (masoor dal), 4 each potatoes red, washed, chopped, 1/2 cup pearl barley, and more.

Is Crock Pot Lentil Curry suitable as vegetarian?

Yes, Crock Pot Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lentil Curry Recipe

Name: Crock Pot Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, green; 1 cup lentils, red (masoor dal); 4 each potatoes red, washed, chopped; 1/2 cup pearl barley; 2 each onions chopped; 4 each garlic cloves, minced; 4 cups water; 2 tablespoons curry powder or more, to taste; 1 teaspoon chinese five spice powder; 1 teaspoon garlic powder; 2 tablespoons soy sauce, tamari; 2 cups cabbage; 2 cups vegetable stock; 4 cups basmati rice or regular, cooked

Try this homemade Crock Pot Lentil Curry recipe the whole family will love. Made with lentils, lentils, potatoes red and pearl barley. Easy step-by-step…

This Crock Pot Lentil Curry relies on simple, everyday ingredients such as lentils, green, lentils, red (masoor dal), pearl barley and each onions chopped. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Lentil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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