Chicken and Cavatappi a La Vodka Recipe

Name: Chicken and Cavatappi a La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cavatappi pasta; 1 lb chicken breast; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh garlic; 4 ounces golden Italian dressing; 2 leaves fresh basil, cut in thin strips; ¼ cup shredded parmesan cheese; 1 tablespoon margarine; ½ tablespoon minced garlic; ½ cup coarsely chopped onion; 6 ounces mushrooms, quartered; ½ teaspoon fresh thyme; ½ teaspoon fresh oregano; ½ teaspoon fresh marjoram; white pepper; 2 chicken bouillon cubes; 1 ½ tablespoons vodka; 2 tablespoons white wine; 1 ½ teaspoons paprika; 4 ounces tomato paste; 1 (28 ounce) can diced tomatoes with juice; 1 cup heavy cream

Servings: persons

1 12 lbs cavatappi pasta
1 lb chicken breast
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh garlic
4 ounces golden Italian dressing
2 leaves fresh basil, cut in thin strips
¼ cup shredded parmesan cheese
1 tablespoon margarine
½ tablespoon minced garlic
½ cup coarsely chopped onion
6 ounces mushrooms, quartered
½ teaspoon fresh thyme
½ teaspoon fresh oregano
½ teaspoon fresh marjoram
white pepper
2 chicken bouillon cubes
1 ½ tablespoons vodka
2 tablespoons white wine
1 ½ teaspoons paprika
4 ounces tomato paste
1 (28 ounce) can diced tomatoes with juice
1 cup heavy cream

1
["Marinate the chicken: Put the chicken breast in a bowl and cover with Italian fressing, rosemary, and garlic.", "Marinate for a couple hours in the fridge.", "Make sauce: In a pot large enough to hold the entire recipe, saute garlic, onions, mushrooms and herbs until vegetables begin to soften.", "Add bouillon and stir well.", "Add vodka and cook a minute, then add white wine and reduce for another minute.", "Stir in paprika and tomato paste and cook 5 minutes.", "Add diced tomatoes with juice and simmer 10 minutes.", "Add heavy cream, stir well and simmer 30 minutes.", "Remove from heat and reserve for chicken.", "Final play: Cook the pasta al dente and drain.", "Remove chicken from marinade and grill or broil 10 minutes per side.", "Let cool a bit and cut into 1"" strips.", "Add pasta and chicken to sauce pot and combine well.", "Top each portion with Parmesan and basil and serve with garlic bread."]

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 12 lbs cavatappi pasta, 1 lb chicken breast, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh garlic, and more.

Yes, Chicken and Cavatappi a La Vodka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cavatappi a La Vodka

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