Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb beef; 1 bunch carrot; 1 bunch celery; 2 shallots; 1 Vidalia; 1/2 bunch thyme; 12 golden potatoes; 1 Red wine; 4 peppercorns; 1 beef stock; 3 garlic cloves

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with beef, carrot, celery, shallots, Vidalia, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb beef
1 bunch carrot
1 bunch celery
2 shallots
1 Vidalia
1/2 bunch thyme
12 golden potatoes
1 Red wine
4 peppercorns
1 beef stock
3 garlic cloves

1
I'll finish putting in directions after I get off work tonight

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb beef, 1 bunch carrot, 1 bunch celery, 2 shallots, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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