Crock Pot Layered Dinner

Name: Crock Pot Layered Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, sliced; 1 large onion, sliced; 2 carrots, sliced; 1 green pepper, sliced; 1 zucchini, sliced; 1 cup frozen corn or 1 cup fresh corn; 1 cup frozen peas or 1 cup fresh peas; Sauce; 2 1/2 cups tomato sauce; 1/4 cup low sodium soy sauce or 1/4 cup soy sauce; 1 teaspoon ground thyme; 1 teaspoon dry mustard; 1 teaspoon dried basil; 2 teaspoons chili powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon sage; 2 tablespoons parsley flakes

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Crock Pot Layered Dinner – a delicious recipe with potatoes, onion, carrots, green pepper, zucchini, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 cup frozen corn or 1 cup fresh corn
1 cup frozen peas or 1 cup fresh peas
Sauce
2 1/2 cups tomato sauce
1/4 cup low sodium soy sauce or 1/4 cup soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes

1
Layer vegetables in crock pot in order given.
2
Mix together ingredients for sauce and pour over vegetables.
3
Cook 12 hours on low or 6 hours on high.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 potatoes, sliced, 1 large onion, sliced, 2 carrots, sliced, 1 green pepper, sliced, and more.

Yes, Crock Pot Layered Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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