Workday Borscht (Vegetarian/ Crock Pot) Recipe

Name: Workday Borscht (Vegetarian/ Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches red beets; 34 lb russet potato, peeled and cut in half; 1 large yellow onion, peeled and cut into quarters; 32 ounces vegetable broth; 1 tablespoon tomato paste; 3 cups finely shredded green cabbage (about 1/4 small head); ¼ cup chopped fresh dill, plus; 3 tablespoons chopped fresh dill; 1 tablespoon red wine vinegar, to taste; 1 -2 tablespoon lemon juice, to taste; sour cream, to taste; lemon wedge; salt, to taste

Servings: persons

2 bunches red beets
34 lb russet potato, peeled and cut in half
1 large yellow onion, peeled and cut into quarters
32 ounces vegetable broth
1 tablespoon tomato paste
3 cups finely shredded green cabbage (about 1/4 small head)
¼ cup chopped fresh dill, plus
3 tablespoons chopped fresh dill
1 tablespoon red wine vinegar, to taste
1 -2 tablespoon lemon juice, to taste
sour cream, to taste
lemon wedge
salt, to taste

1
Remove tops from beets and set aside for another use.
2
Peel beets and cut in half if larger than 2 inches in diameter.
3
Place beets, potato, onion, broth, and tomato paste in slow cooker and cook on high heat for 4 hours or low heat for 8 hours.
4
Process soup in batches in a blender until smooth and return to slow cooker.
5
Take great care when blending hot liquids.
6
Do not fill blender canister more than half full, and make sure that the top is securely attached.
7
Before you are ready to serve, bury the cabbage in the puree.
8
Cook on high, covered, for 45 minutes.
9
Add 1/4 cup dill, vinegar and lemon juice and season to taste with salt.
10
In a separate bowl, mix remainder of dill with sour cream.
11
Serve with a dollop of the sour cream in each bowl of soup and with lemon wedges.

3001

kcal

Calories

663

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches red beets, 34 lb russet potato, peeled and cut in half, 1 large yellow onion, peeled and cut into quarters, 32 ounces vegetable broth, and more.

Yes, Workday Borscht (Vegetarian/ Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Workday Borscht (Vegetarian/ Crock Pot)

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