How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Chaat?

You need 11 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, 1 cup finely chopped cooled cooked peeled Yukon gold potatoes, 1/2 cup finely chopped peeled English cucumbers, 1/2 cup finely chopped tomatoes, and more.

Is Chana Chaat suitable as soups & stews?

Yes, Chana Chaat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Chaat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Chaat Recipe

Name: Chana Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1 cup finely chopped cooled cooked peeled Yukon gold potatoes; 1/2 cup finely chopped peeled English cucumbers; 1/2 cup finely chopped tomatoes; 1/2 cup finely chopped red onions; 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing; 2 Tbsp. chopped fresh mint; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. red chili powder or cayenne pepper; 1 tsp. roasted ground cumin

Try this homemade Chana Chaat recipe the whole family will love. Made with gold potatoes, cucumbers, tomatoes and red onions. Easy step-by-step instruct…

This Chana Chaat relies on simple, everyday ingredients such as finely chopped tomatoes, finely chopped red onions, chopped fresh mint and roasted ground cumin. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chana Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

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