Crock-Pot Lasagne

Name: Crock-Pot Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 1 chopped onion; 1 clove minced garlic; 12 oz. Mozzarella cheese; 12 oz. cottage cheese; 1 small jar Prego spaghetti sauce; 1/3 c. water; 1 tsp. basil; 1 1/2 tsp. parsley; 1/2 lb. broken lasagne noodles; salt and pepper to taste

Eats Now Editorial Team · 1091 kcal · Pasta & Noodles

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Crock-Pot Lasagne – a delicious recipe with ground beef, sausage, onion, garlic, Mozzarella cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 clove minced garlic
12 oz. Mozzarella cheese
12 oz. cottage cheese
1 small jar Prego spaghetti sauce
1/3 c. water
1 tsp. basil
1 1/2 tsp. parsley
1/2 lb. broken lasagne noodles
salt and pepper to taste

1
Brown meats and drain; add remaining ingredients and mix well. Cook noodles until tender; drain.
2
Toss with 2 tablespoons of oil.
3
Add to other ingredients in crock-pot and mix.
4
Cook on high for 1 hour, then on low for 2 hours or cook for 4 hours on low.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sausage, 1 chopped onion, 1 clove minced garlic, and more.

Yes, Crock-Pot Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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