Crock Pot Lasagna (Ww) Recipe

Name: Crock Pot Lasagna (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (I used very lean ground beef with only 4% fat but I think this will also work with ground turkey too); 1 onion, chopped; 1 garlic clove, minced; 1 (28 ounce) can tomatoes, crushed; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 cup part-skim ricotta cheese; 1 1/2 cups lowfat mozzarella cheese, shredded (I used WW mozzarella); 6 lasagna noodles; 1/2 cup parmesan cheese, shredded

Servings: persons

1 lb lean ground beef (I used very lean ground beef with only 4% fat but I think this will also work with ground turkey too)
1 onion, chopped
1 garlic clove, minced
1 (28 ounce) can tomatoes, crushed
1 (15 ounce) can tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 cup part-skim ricotta cheese
1 1/2 cups lowfat mozzarella cheese, shredded (I used WW mozzarella)
6 lasagna noodles
1/2 cup parmesan cheese, shredded

1
In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
2
Stir in next 6 ingredients (tomatoes - red pepper flakes) and simmer another 5 minutes.
3
Meanwhile in a small bowl combine ricotta and 1 cup of the mozzarella.
4
Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
5
Cover and cook on low for 4-6 hours.
6
In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture and set aside for 10 minutes or until cheese melts and lasagna is firm (10 minutes or so).

1181

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef (I used very lean ground beef with only 4% fat but I think this will also work with ground turkey too), 1 onion, chopped, 1 garlic clove, minced, 1 (28 ounce) can tomatoes, crushed, and more.

Yes, Crock Pot Lasagna (Ww) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna (Ww)

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