Crock-Pot Lasagna – a delicious recipe with ground beef, spaghetti sauce, extra wide noodles, cottage cheese, Cheddar cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook ground beef; drain grease off. Add spaghetti sauce to ground beef and mix well. Set aside. Cook noodles in 2 quarts of boiling water for 6 minutes. Drain noodles and rinse well. Set aside. Combine beaten egg, cottage cheese, Parmesan cheese and parsley flakes. Set aside. Spray inside of crock-pot with cooking spray. Put layer of noodles in the bottom of crock-pot. Spread spaghetti sauce and hamburger over noodles. Top with 1/4 cup of shredded Cheddar and Mozzarella cheeses. Add a layer of noodles. Repeat all the steps until you reach the top of the crock-pot. The top layer will be the hamburger layer. Cook the lasagna 1 hour on high. Turn temperature to low and cook for 3 hours more. Add remaining cheese 1 hour before serving.
1113
kcal
Calories
78
g
Fat
23
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 (16 oz.) jar spaghetti sauce, 1 (16 oz.) pkg. extra wide noodles, 1 (16 oz.) container cottage cheese, and more.
Yes, Crock-Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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