Bacon & Tomato Spaghetti

1. 1

   Cook spaghetti according to package directions.

2. 2

   Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.