Crock-Pot Lasagna

1. 1

   Prepare the meat sauce as directed in the RR Ravioli Lasagna recipe (or use store bought sauce)

2. 2

   Combine 2 1/4 cups mozz cheese (set aside additional 3/4 cup for later) + 23 oz ricotta cheese + 1/2 cup parmesan chees + fresh basil julienne (optional) - set aside.

3. 3

   In the crock pot layer as follows bottom to top:

4. 4

   sauce

5. 5

   noodles

6. 6

   cheese/basil mixture

7. 7

   sauce

8. 8

   noodles

9. 9

   cheese/basil mixture

10. 10

    and so on until you finish the ingredients (# of layers will vary depending on the size of your crockpot)

11. 11

    ending with sauce

12. 12

    Cook in crock pot on low for 3-4 hours - in the last 20 min add additional 3/4 cup of mozz to top of lasagna.

* Per serving · 4 servings · Values may vary.

No additional tips available.