Crock-Pot Lasagna

1. 1

   Mix 2 cups Mozzarella (reserve 1 cup for topping), cottage cheese and Parmesan cheese in a bowl; set aside.

2. 2

   Add 1/2 to 3/4 cup spaghetti sauce to meat mixture in bottom of crock-pot.

3. 3

   Add a layer of noodles, broken to fit without overlapping.

4. 4

   Continue layering 1/3 of sauce, 1/3 pepperoni and 1/3 of the cheese mixture.

5. 5

   Repeat with noodles, sauce, pepperoni and cheese mixture until you use it all.

6. 6

   Pour water around edges of crock-pot.

7. 7

   Top with cheese.

8. 8

   Cover and cook on low for 4 to 5 hours or on high for 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.