Butternut Squash Pasta Recipe

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   ["Cook pasta in boiling salted water for 10 to 12 min, till tender, adding the squash for the last 5 to 6 min of cooking.", "Heat the oil in a saucepan and cook the garlic for about a minute.", "Stir in tomatoes, tomato puree and stock.", "Simmer for 10 min.", "Stir in the oregano and season with salt and pepper to taste.", "Drain the pasta and squash and toss with the tomato sauce.", "Spoon into a 9-qt casserole oblong.", "Sprinkle over the cheese.", "Cook under a preheated broiler for 4 to 5 min, till golden brown, (not crusty) and bubbling.", "Description: ""Penne with butternut squash, broil to brown""

* Per serving · 4 servings · Values may vary.

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