Sun-Dried Tomato Pasta with Pasilla Chiles Recipe

Name: Sun-Dried Tomato Pasta with Pasilla Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. (8 cups) water; 3 dried pasilla chiles, stemmed, seeded; 3 cups penne pasta, uncooked; 1 Tbsp. olive oil; 1/2 cup chopped onions; 2 cloves garlic, finely chopped; 3 OSCAR MAYER Wieners, sliced; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 1/3 cup fresh epazote leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

2 qt. (8 cups) water
3 dried pasilla chiles, stemmed, seeded
3 cups penne pasta, uncooked
1 Tbsp. olive oil
1/2 cup chopped onions
2 cloves garlic, finely chopped
3 OSCAR MAYER Wieners, sliced
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/3 cup fresh epazote leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Bring water to boil in large saucepan.
2
Add chiles; cook 3 min.
3
Remove chiles from water with slotted spoon; drain.
4
Chop chiles; set aside.
5
Add pasta to reserved boiling water; cook as directed on package.
6
Meanwhile, heat oil in large saucepan on medium heat.
7
Add onions, garlic and wieners; cook and stir 3 min.
8
or until onions are crisp-tender.
9
Stir in tomatoes, epazote leaves and chopped chiles; cook 5 min.
10
or until heated through, stirring occasionally.
11
Drain pasta.
12
Add to ingredients in saucepan; stir.
13
Top with cheese.

753

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. (8 cups) water, 3 dried pasilla chiles, stemmed, seeded, 3 cups penne pasta, uncooked, 1 Tbsp. olive oil, and more.

Yes, Sun-Dried Tomato Pasta with Pasilla Chiles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pasta with Pasilla Chiles

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