How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Kalua Pork?

You need 4 ingredients. The key ingredients include: 5 lbs pork butt (or shoulder), 1 tablespoon liquid smoke (or soy sauce), 2 garlic cloves, crushed, 3 tablespoons hawaiian salt (or sea salt).

Is Crock Pot Kalua Pork suitable as meat & poultry?

Yes, Crock Pot Kalua Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Kalua Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Kalua Pork Recipe

Name: Crock Pot Kalua Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork butt (or shoulder); 1 tablespoon liquid smoke (or soy sauce); 2 garlic cloves, crushed; 3 tablespoons hawaiian salt (or sea salt)

Crock Pot Kalua Pork – a delicious recipe with pork, liquid smoke, garlic, hawaiian salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork butt (or shoulder)
1 tablespoon liquid smoke (or soy sauce)
2 garlic cloves, crushed
3 tablespoons hawaiian salt (or sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Kalua Pork

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