How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Brown Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, ½ teaspoon lemon pepper adobo seasoning, 12 ounces cream of mushroom soup, 12 ounces mixed vegetables, drained, and more.

Is Chicken and Brown Rice Casserole suitable as meat & poultry?

Yes, Chicken and Brown Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Brown Rice Casserole Recipe

Name: Chicken and Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; ½ teaspoon lemon pepper adobo seasoning; 12 ounces cream of mushroom soup; 12 ounces mixed vegetables, drained; 1 cup Minute brown rice; 1 ¾ cups water, divided; ¼ cup shredded colby-monterey jack cheese; 2 tablespoons coconut oil; 1 cup panko breadcrumbs

Try this homemade Chicken and Brown Rice Casserole recipe the whole family will love. Made with chicken breasts, lemon pepper, cream of mushroom soup an…

This Chicken and Brown Rice Casserole relies on simple, everyday ingredients such as chicken breasts, lemon pepper adobo seasoning, cream of mushroom soup and mixed vegetables, drained. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
½ teaspoon lemon pepper adobo seasoning
12 ounces cream of mushroom soup
12 ounces mixed vegetables, drained
1 cup Minute brown rice
1 ¾ cups water, divided
¼ cup shredded colby-monterey jack cheese
2 tablespoons coconut oil
1 cup panko breadcrumbs

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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