How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Turkey Meatloaf with Aioli?

You need 9 ingredients. The key ingredients include: 1 pkg. (5 oz.) baby spinach leaves, 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 2 cloves garlic, minced, 1 lb. ground turkey, and more.

Is Greek Turkey Meatloaf with Aioli suitable as meat & poultry?

Yes, Greek Turkey Meatloaf with Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Turkey Meatloaf with Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Meatloaf with Aioli Recipe

Name: Greek Turkey Meatloaf with Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (5 oz.) baby spinach leaves; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 cloves garlic, minced; 1 lb. ground turkey; 1-1/2 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 2 green onions, sliced; 1/4 cup chopped fresh dill; 2 eggs, beaten

Greek Turkey Meatloaf with Aioli – a delicious recipe with baby spinach leaves, Mayonnaise, garlic, ground turkey, STOVE, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (5 oz.) baby spinach leaves
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
1 lb. ground turkey
1-1/2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, sliced
1/4 cup chopped fresh dill
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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Greek Turkey Meatloaf with Aioli

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