How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Turkey Meatloaf with Aioli?

You need 9 ingredients. The key ingredients include: 1 pkg. (5 oz.) baby spinach leaves, 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 2 cloves garlic, minced, 1 lb. ground turkey, and more.

Is Greek Turkey Meatloaf with Aioli suitable as meat & poultry?

Yes, Greek Turkey Meatloaf with Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Turkey Meatloaf with Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Meatloaf with Aioli Recipe

Name: Greek Turkey Meatloaf with Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (5 oz.) baby spinach leaves; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 cloves garlic, minced; 1 lb. ground turkey; 1-1/2 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 2 green onions, sliced; 1/4 cup chopped fresh dill; 2 eggs, beaten

Try this homemade Greek Turkey Meatloaf with Aioli recipe the whole family will love. Made with baby spinach leaves, Mayonnaise, garlic and ground turke…

This Greek Turkey Meatloaf with Aioli relies on simple, everyday ingredients such as (5 oz.) baby spinach leaves, garlic, minced, ground turkey and green onions, sliced. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (5 oz.) baby spinach leaves
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
1 lb. ground turkey
1-1/2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, sliced
1/4 cup chopped fresh dill
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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