How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Jambalaya?

You need 16 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut into 1 inch cubes, 1 lb andouille sausage, cut into chunks (may use smoked sausage), 2 bell peppers, chopped, 2 celery ribs, chopped, and more.

Is Crock Pot Jambalaya suitable as seafood?

Yes, Crock Pot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Jambalaya Recipe

Name: Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1 inch cubes; 1 lb andouille sausage, cut into chunks (may use smoked sausage); 2 bell peppers, chopped; 2 celery ribs, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 (15 1/2 ounce) can diced tomatoes, undrained; 1/3 cup tomato paste; 1 (15 1/2 ounce) can beef broth; 3 tablespoons chopped parsley; 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 tablespoon hot sauce (may use Tabasco); 1 1/2 teaspoons salt; 1 lb shrimp, peeled and deveined; 4 cups hot steamed rice (amount approximate, based on your serving size)

Crock Pot Jambalaya

Eats Now Editorial Team · 1083 kcal · Seafood

Crock Pot Jambalaya – a delicious recipe with chicken breasts, andouille sausage, bell peppers, celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Jambalaya

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