How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Jambalaya?

You need 16 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut into 1 inch cubes, 1 lb andouille sausage, cut into chunks (may use smoked sausage), 2 bell peppers, chopped, 2 celery ribs, chopped, and more.

Is Crock Pot Jambalaya suitable as seafood?

Yes, Crock Pot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Jambalaya Recipe

Name: Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1 inch cubes; 1 lb andouille sausage, cut into chunks (may use smoked sausage); 2 bell peppers, chopped; 2 celery ribs, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 (15 1/2 ounce) can diced tomatoes, undrained; 1/3 cup tomato paste; 1 (15 1/2 ounce) can beef broth; 3 tablespoons chopped parsley; 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 tablespoon hot sauce (may use Tabasco); 1 1/2 teaspoons salt; 1 lb shrimp, peeled and deveined; 4 cups hot steamed rice (amount approximate, based on your serving size)

Try this homemade Crock Pot Jambalaya recipe the whole family will love. Made with chicken breasts, andouille sausage, bell peppers and celery. Easy ste…

This Crock Pot Jambalaya relies on simple, everyday ingredients such as bell peppers, chopped, celery ribs, chopped, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions