Mushroom Chicken(K'Ou Mo Chi Ting)

1. 1

   Dredge uncooked chicken meat (cut in 1-inch squares) with a mixture of soy sauce, sugar and cornstarch.

2. 2

   Put mushrooms in a saucepan over low heat.

3. 3

   When it boils, add the dredged chicken. Gradually add the soup stock and cook until chicken is tender. Serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.