How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Italian Roast Beef?

You need 5 ingredients. The key ingredients include: 4 lb. beef rump roast, 2 onions, 2 cloves garlic, 1 large stalk celery, and more.

Is Crock-Pot Italian Roast Beef suitable as meat & poultry?

Yes, Crock-Pot Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Roast Beef Recipe

Name: Crock-Pot Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef rump roast; 2 onions; 2 cloves garlic; 1 large stalk celery; 2 oz. salt pork

Crock-Pot Italian Roast Beef – a delicious recipe with beef rump roast, onions, garlic, stalk celery, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef rump roast
2 onions
2 cloves garlic
1 large stalk celery
2 oz. salt pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Italian Roast Beef

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