Dinner Tonight: Chorizo And Eggs Recipe

1. 1

   In a large skillet, heat the olive oil or bacon fat over medium heat. Add the onions and cook for a couple minutes until beginning to soften, then add the chorizo. Stir into the onions and cook until the chorizo is cooked through and, if desired, beginning to crisp. Add the raisins when the sausage is halfway cooked.

2. 2

   If there is excess fat in the pan (depending on the chorizo), drain some of it away. Crack the eggs into the pan, stirring into the chorizo, and continue cooking until they are just set but still moist. Season to taste with salt, and serve immediately, sprinkled with cilantro and with tortillas, if desired.

* Per serving · 4 servings · Values may vary.

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