How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Jerk Chicken?

You need 10 ingredients. The key ingredients include: 1 ounce (30 grams) allspice berries, toasted, 1 cinnamon stick, broken into 1/2-inch (1-centimeter) pieces, 3/4 teaspoon (3.75 mL) grated nutmeg, 4 scallions, minced, and more.

Is Cook The Book: Jerk Chicken suitable as meat & poultry?

Yes, Cook The Book: Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Jerk Chicken Recipe

Name: Cook The Book: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce (30 grams) allspice berries, toasted; 1 cinnamon stick, broken into 1/2-inch (1-centimeter) pieces; 3/4 teaspoon (3.75 mL) grated nutmeg; 4 scallions, minced; 3 ounces (85 grams) minced onion; 1 Scotch Bonnet chile, minced; 2 teaspoons (10 mL) kosher salt; 1 teaspoon (5 mL) ground black pepper; 1 tablespoon (15 mL) dark rum; 2 1/4 pounds (1 kilogram) boneless skinless chicken breast

Cook The Book: Jerk Chicken

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Cook The Book: Jerk Chicken – a delicious recipe with allspice berries, cinnamon, nutmeg, scallions, onion, Scotch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cook The Book: Jerk Chicken

How did you like this recipe?

Frequently Asked Questions