How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Jerk Chicken?

You need 10 ingredients. The key ingredients include: 1 ounce (30 grams) allspice berries, toasted, 1 cinnamon stick, broken into 1/2-inch (1-centimeter) pieces, 3/4 teaspoon (3.75 mL) grated nutmeg, 4 scallions, minced, and more.

Is Cook The Book: Jerk Chicken suitable as meat & poultry?

Yes, Cook The Book: Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Jerk Chicken Recipe

Name: Cook The Book: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce (30 grams) allspice berries, toasted; 1 cinnamon stick, broken into 1/2-inch (1-centimeter) pieces; 3/4 teaspoon (3.75 mL) grated nutmeg; 4 scallions, minced; 3 ounces (85 grams) minced onion; 1 Scotch Bonnet chile, minced; 2 teaspoons (10 mL) kosher salt; 1 teaspoon (5 mL) ground black pepper; 1 tablespoon (15 mL) dark rum; 2 1/4 pounds (1 kilogram) boneless skinless chicken breast

Try this homemade Cook The Book: Jerk Chicken recipe the whole family will love. Made with allspice berries, cinnamon, nutmeg and scallions. Easy step-b…

This Cook The Book: Jerk Chicken relies on simple, everyday ingredients such as (3.75 ml) grated nutmeg, scallions, minced, (85 grams) minced onion and scotch bonnet chile, minced. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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