Crock Pot Italian Chicken Recipe

Name: Crock Pot Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut in pieces; 1/2 teaspoon salt; 1/2 cup flour; 1/4 cup oil; 2 carrots, sliced; 2 yellow squash, sliced; 1 medium onion, chopped; 1 celery rib, chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1 (21 ounce) jar spaghetti sauce; 1/2 cup water; 1/4 cup parmesan cheese

Servings: persons

2 chicken breasts, cut in pieces
1/2 teaspoon salt
1/2 cup flour
1/4 cup oil
2 carrots, sliced
2 yellow squash, sliced
1 medium onion, chopped
1 celery rib, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 (21 ounce) jar spaghetti sauce
1/2 cup water
1/4 cup parmesan cheese

1
Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
2
Place chopped vegetables in crock pot. Place chicken pieces on top.
3
Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
4
Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
5
Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
6
Enjoy!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, cut in pieces, 1/2 teaspoon salt, 1/2 cup flour, 1/4 cup oil, and more.

Yes, Crock Pot Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Italian Chicken

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