Name: Crock-Pot Italian Chicken
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; seasoned salt; pepper; 1 can cream of chicken soup; 1 pkg. Italian salad dressing mix; 1 tsp. basil; 1/2 c. sour cream; 1 can drained mushrooms; fettucine noodles, cooked; Parmesan cheese to taste

1

Season chicken breasts to taste with salt and pepper.

2

Place in crock-pot on low heat with soup, dressing mix and basil.

3

Cook approximately 6 hours.

4

When fully cooked, add mushrooms and sour cream.

5

Serve over fettucine noodles which have been lightly sprinkled with Parmesan cheese.

6

Julienned fresh carrots, broccoli, celery, etc. may also be added to crock-pot with the chicken halfway through cooking process.

7

Dinner cooks itself while you work!

Crock-Pot Italian Chicken

How did you like this recipe?