Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recipe

Name: Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 onion, sliced; 7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar; 2 teaspoons beef stock or 2 beef bouillon cubes; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon oregano; 1 tablespoon dried parsley; 1 tablespoon dried onion; 1 tablespoon paprika; 1/3 cup parmesan cheese; 1 tablespoon celery seed; 4 ounces monterey jack cheese, sliced; 8 slices sourdough bread; 1 garlic clove; 2 tablespoons butter; 2 tablespoons mayonnaise

Servings: persons

1 lb beef stew meat
1 onion, sliced
7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar
2 teaspoons beef stock or 2 beef bouillon cubes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon dried parsley
1 tablespoon dried onion
1 tablespoon paprika
1/3 cup parmesan cheese
1 tablespoon celery seed
4 ounces monterey jack cheese, sliced
8 slices sourdough bread
1 garlic clove
2 tablespoons butter
2 tablespoons mayonnaise

1
Put the beef in the crock pot and sprinkle with garlic salt and pepper.
2
Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
3
Coarsely shred beef with a fork and cook an additional hour.
4
While beef is finishing up, toast bread.
5
Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
6
Spread mayonnaise on the remaining 4 slices, top with cheese.
7
Broil all the slices of bread until cheese is melted.
8
Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb beef stew meat, 1 onion, sliced, 7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar, 2 teaspoons beef stock or 2 beef bouillon cubes, and more.

Yes, Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

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