Crock Pot Hula Chicken

1. 1

   Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.

2. 2

   Lay chicken on bottom of pot and cover with carrots and pineapple chunks.

3. 3

   Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.

4. 4

   I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.