L. J's Chili

1. 1

   Cut beef into 1 inch chunks or thereabouts.

2. 2

   Let beef soak in a bowl with the tomatoes and juice, lemon juice, mushrooms, black pepper, crushed chilis and onions over night.

3. 3

   Brown the meat in a skillet.

4. 4

   In large pot throw in the tomatoes and crushed chillis, onions, meat, paste, everything except the beans and peppers and slow cook for three hours.

5. 5

   Next chop your green and red peppers into long slivers or if you prefer diced.

6. 6

   Also stir in your beans and cook slowly for one more hour.

7. 7

   All cooking must not have the lid on.

8. 8

   With the thick and soupy inch ring around the pot; stir back into the simmering chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.