Bake this irresistible Crock-Pot Hot Fruit at home. Made with cherry pie filling, pineapple, peach slices and apricot halves. Easy step-by-step instruct…
This Crock-Pot Hot Fruit relies on simple, everyday ingredients such as (25 ounce) jar applesauce, brown sugar, packed and ground cinnamon. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock-Pot Hot Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026