How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adele's Dog Biscuits Recipe?

You need 13 ingredients. The key ingredients include: 8 ounce chicken broth, 1/3 c. water, 1 c. nonfat dry lowfat milk, 1 whl egg lightly beaten, and more.

Is Adele's Dog Biscuits Recipe suitable as baking & desserts?

Yes, Adele's Dog Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Adele's Dog Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adele's Dog Biscuits Recipe

Name: Adele's Dog Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce chicken broth; 1/3 c. water; 1 c. nonfat dry lowfat milk; 1 whl egg lightly beaten; 2 tsp salt; 1 c. whole wheat flour; 1/2 c. oatmeal; 1 c. all-purpose flour; 1/2 c. rye flour; 1/4 c. cornmeal; 3 Tbsp. freshly-chopped parsley; 1 tsp garlic pwdr; 1/2 c. shredded cheese

Bake this irresistible Adele's Dog Biscuits at home. Made with chicken broth, water, nonfat dry lowfat milk and egg. Easy step-by-step instructions incl…

This Adele's Dog Biscuits relies on simple, everyday ingredients such as chicken broth, water, nonfat dry lowfat milk and whl egg lightly beaten. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Adele's Dog Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Adele's Dog Biscuits Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions