Triple Berry Cobbler Recipe

Name: Triple Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups mixed berries (fresh or frozen); 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons lemon juice; 1 cup all-purpose flour; 1 1/4 cups sugar, divided; 1 teaspoon baking powder; 1/2 cup milk; 3 tablespoons butter, melted; 1 tablespoon cornstarch; 1 cup boiling water

Servings: persons

3 1/2 cups mixed berries (fresh or frozen)
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons lemon juice
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1 cup boiling water

1
Preheat oven to 350 degrees F.
2
Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
3
Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir.
4
Add milk and butter while stirring.
5
Pour mixture over berries until covered.
6
Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir.
7
Sprinkle mixture over batter.
8
Remove boiling water from heat and slowly pour over entire pan.
9
Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown.
10
Remove from oven, allow to cool slightly, and serve warm.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups mixed berries (fresh or frozen), 1 1/2 teaspoons ground cinnamon, 1 1/2 teaspoons lemon juice, 1 cup all-purpose flour, and more.

Yes, Triple Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Cobbler

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