Crock Pot Honey Ham (Oamc)

1. 1

   Cut ham in equal halves.

2. 2

   Stick 20 whole cloves into each half.

3. 3

   You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.

4. 4

   Place each ham into a Ziploc bag and freeze until ready to use.

5. 5

   If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).

6. 6

   Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.

7. 7

   Repeat steps 5 and 6 for second ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.