The Perfect Pot And Cup Of English Tea!

1. 1

   Only use freshly drawn cold water, ensure that kettles or water boilers are de-scaled regularly and that teapots are spotlessly clean.

2. 2

   Teapots should be warmed with hot water, which is then poured away.

3. 3

   Use the recommended number of tea bags or one teaspoon of loose tea per cup, AND one teaspoon for the pot. (For one person use a 10oz tea pot, for two persons a 20oz tea pot is recommended.).

4. 4

   Water should always be freshly boiled and boiling when added to tea.

5. 5

   Leave to brew for 3-5 minutes before serving. Stir before serving.

6. 6

   Pour a little milk into each cup before pouring the tea through a strainer if necessary, and sweeten with sugar as required.

7. 7

   You can omit the milk and serve the tea with lemon slices if you wish.

No additional tips available.