How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive Pesto?

You need 10 ingredients. The key ingredients include: 1 cup fresh chives, chopped into half-inch pieces, 2 garlic cloves, chopped, 3 tablespoons grated parmesan cheese, 1/4 cup flat leaf parsley, and more.

Is Chive Pesto suitable as general?

Yes, Chive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Chive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Pesto Recipe

Name: Chive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh chives, chopped into half-inch pieces; 2 garlic cloves, chopped; 3 tablespoons grated parmesan cheese; 1/4 cup flat leaf parsley; 1 teaspoon fresh oregano; 1 teaspoon fresh rosemary; 2 tablespoons almonds, chopped; 2 tablespoons walnuts, chopped; 1 cup olive oil; ground red pepper (to taste)

Try this homemade Chive Pesto recipe the whole family will love. Made with fresh chives, garlic, parmesan cheese and flat leaf parsley. Easy step-by-ste…

This Chive Pesto relies on simple, everyday ingredients such as garlic cloves, chopped, grated parmesan cheese, flat leaf parsley and fresh oregano. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chive Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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