Crock Pot Herb Bread Recipe

Name: Crock Pot Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated sugar; 1 ⅓ cups warm water; 1 (8 g) envelope active dry yeast (1 Tbsp. ); 2 cups unbleached all-purpose flour; 1 tablespoon granulated sugar; 2 tablespoons cooking oil; 1 teaspoon dried oregano; 1 teaspoon ground sage; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 teaspoon salt; 1 cup unbleached all-purpose flour; 2 teaspoons cornmeal

Servings: persons

1 teaspoon granulated sugar
1 ⅓ cups warm water
1 (8 g) envelope active dry yeast (1 Tbsp. )
2 cups unbleached all-purpose flour
1 tablespoon granulated sugar
2 tablespoons cooking oil
1 teaspoon dried oregano
1 teaspoon ground sage
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon salt
1 cup unbleached all-purpose flour
2 teaspoons cornmeal

1
Stir first amount of sugar into warm water in large warmed bowl and sprinkle with yeast.
2
Let stand for 10 minutes.
3
Stir to dissolve yeast, add next 8 ingredients and beat on low to moisten.
4
Beat on medium for 2 minutes, work in second amount of flour.
5
Grease 3-1/2 quart slow cooker and sprinkle with cornmeal
6
Turn dough into prepared slow cooker.
7
Smooth top with wet spoon or hand.
8
Put wooden match or an object 1/8-inch thick between lid and edge of slow cooker to allow a bit of steam to escape.
9
Cook on High for about 2-1/2 hours.
10
(At this point check temperature with an instant read thermometer.
11
If the temperature is at least 190F the bread is done.
12
If it's done you should loosen sides with knife and turn out onto a clean surface and enjoy.
13
If it's not done yet you can either leave it in the crock pot for an additional 30 to 60 minutes or turn if out onto a clean surface, flip it over and return to the crock to allow the other side to brown.
14
Cook on High for an additional 30-60 minutes to brown other side of bread.
15
Cut into 14 slices.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon granulated sugar, 1 ⅓ cups warm water, 1 (8 g) envelope active dry yeast (1 Tbsp. ), 2 cups unbleached all-purpose flour, and more.

Yes, Crock Pot Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crock Pot Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions