How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Feta With Kalamata Olives?

You need 10 ingredients. The key ingredients include: 1 lb feta cheese, cut into large cubes, 1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests), 2 roasted red peppers, cut into strips, 1/2 cup olive oil, and more.

Is Marinated Feta With Kalamata Olives suitable as general?

Yes, Marinated Feta With Kalamata Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Feta With Kalamata Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Feta With Kalamata Olives Recipe

Name: Marinated Feta With Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb feta cheese, cut into large cubes; 1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests); 2 roasted red peppers, cut into strips; 1/2 cup olive oil; 1 small onion, diced; 2 teaspoons minced garlic; 1 tablespoon balsamic vinegar; 2 teaspoons fresh oregano; salt and pepper; lemon juice (always fresh!)

Try this homemade Marinated Feta With Kalamata Olives recipe the whole family will love. Made with feta cheese, kalamata olive, red peppers and olive oi…

This Marinated Feta With Kalamata Olives relies on simple, everyday ingredients such as olive oil, small onion, diced, minced garlic and balsamic vinegar. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Feta With Kalamata Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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