How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Hamburger Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 large potatoes, sliced, 2 or 3 medium carrots, sliced, 1 (20 oz.) can peas, well drained, and more.

Is Crock-Pot Hamburger Casserole suitable as meat & poultry?

Yes, Crock-Pot Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Hamburger Casserole Recipe

Name: Crock-Pot Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2 large potatoes, sliced; 2 or 3 medium carrots, sliced; 1 (20 oz.) can peas, well drained; 3 medium onions, sliced; 2 stalks celery, sliced; salt and pepper to taste; 1 (10 oz.) can tomato soup

Crock-Pot Hamburger Casserole – a delicious recipe with lean ground beef, potatoes, carrots, peas, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
2 large potatoes, sliced
2 or 3 medium carrots, sliced
1 (20 oz.) can peas, well drained
3 medium onions, sliced
2 stalks celery, sliced
salt and pepper to taste
1 (10 oz.) can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock-Pot Hamburger Casserole

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