Crock Pot Ham Bone And Beans

1. 1

   Add onion and celery to crock pot.

2. 2

   Place ham bone or hocks on top of onion and celery.

3. 3

   Pour rinsed beans around ham and sprinkle with pepper.

4. 4

   Add bay leaves and garlic.

5. 5

   Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.

6. 6

   When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.

7. 7

   To thicken smash some of the beans on the side of crock pot.

8. 8

   When done skim any fat off and discard bay leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.