Crock pot ham and bean soup Recipe

Name: Crock pot ham and bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans; 1 ham bone; 2 cup diced ham; 36 oz chicken broth; 1/2 stick butter; 2 carrots- chopped; 2 celery stalks- chopped; 1/2 onion, chopped; 2 clove garlic; 3 tbsp all-purpose flour; 3 tbsp dry mustard; 2 bay leaves; 1 salt and pepper

Servings: persons

1 lb white beans
1 ham bone
2 cup diced ham
36 oz chicken broth
1/2 stick butter
2 carrots- chopped
2 celery stalks- chopped
1/2 onion, chopped
2 clove garlic
3 tbsp all-purpose flour
3 tbsp dry mustard
2 bay leaves
1 salt and pepper

1
Soak dry beans for 8 hours.
2
I add baking soda to reduce side effects of beans.
3
Rinse very well.
4
Melt butter, add onion, carrots, celery and garlic.
5
Cook until tender.
6
Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
7
Dice ham and add to crock pot with bone and beans.
8
Add chicken broth to carrot mixture.
9
Pour into crock pot with other ingredients.
10
Add spices and seasoning to soup.
11
Cook on low for 6-8 hours.

1008

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb white beans, 1 ham bone, 2 cup diced ham, 36 oz chicken broth, and more.

Yes, Crock pot ham and bean soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock pot ham and bean soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions